This sushi-making class in Orange County is hosted at a popular venue known for its lively atmosphere and excellent craft beers. In this class, you'll begin by preparing perfect sushi rice. Next, you'll create a classic California roll with nori, sushi rice, surimi, avocado and cucumber, followed by a veggie roll with nori, sushi rice, avocado, cucumber and carrot. The session concludes with enjoying your delicious handmade sushi.
- Private transfer from Honolulu airport to your Waikiki/Honolulu hotel
- Travel in the company of just your party: Avoid crowds
- Pickup is timed to coincide with your flight’s arrival: No waiting around
- Meet and greet service by chauffeur and 60 minutes’ waiting time
What To Expect
Discover how easy it is to create fresh sushi in this fun and engaging cooking class with a professional chef. This hands-on lesson will have you crafting two classic rolls from scratch while learning valuable culinary skills. You'll start by mastering the art of making perfect sushi rice. Then, the chef will guide you through expertly slicing and layering ingredients to create a California roll and a vegetable roll. Enjoy your creations during the class and take your newfound knowledge home to impress family and friends!
Highlight
Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
The chef can accommodate dietary restrictions such as vegetarian and pescatarian. If you have dietary requirements, please indicate them when booking.
This tour/activity will have a maximum of 25 travelers
Include
The chef provides all necessary equipment and ingredients for the class.
Professional Chef
Exclude
Drinks are not included but are available for purchase at the bar of the venue.
Max group – 15
